As we enter the Diwali week, the festive excitement is at its peak. While cleaning and never ending shopping are on your to-do list, it is also the best time of the year to catch up with friends and family and no get together is complete without delicious food. For your next Diwali party, try these simple yet popular Spring Rolls from the Indo-Chinese cuisine. As you get busy with the Diwali preparations, these vegetarian spring rolls can be made ahead of time and even frozen. The best part is they taste so much better than the store bought frozen stuff.
Loaded with colourful vegetables wrapped in a crunchy pastry, this delectable snack is sure to be a hit with both kids and grown-ups alike.
May your home be filled with light and your mouth be filled with delectable food, wishing you all a very happy and prosperous Diwali! Read more